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Ripe Organic Carrot
Qty: 1
12.5 AED

  • 500g
  • Organic

Description:

Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. They provide the highest content of vitamin A of all the vegetables!

Storage:

Carrots should be stored in the warmest part of the fridge or ink place.

Preparation:

Wash carrots and remove the top and tail to eat raw. They are great for school snacks, with dips, in salads, or pureed as a healthy fresh drink. Stir-fry, boil, steam or microwave for about 4-8 minutes. Serve in casseroles, soups, cakes, biscuits, pikelets, scones or sauces.

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