Locally grown organic aubergine
Eggplant is quite perishable and will not store long. Wrap in a paper towel, place it in a perforated plastic bag and store in a refrigerator. Depending on the freshness factor of the eggplant at the time of purchase, it may be refrigerated for up to 4-7 days.
Great for roasting, a favorite in Middle Eastern and European cuisine. Very versatile – try Mousakka or Baba Gannoush. To reduce the amount of fat and oil absorbed when cooking it is recommended that you soak in salty water and wash.