Two large eggplant, over white background.
Qty: 1
10 AED

  • 500g
  • Organic

Description:

Locally grown organic aubergine

Storage:

Eggplant is quite perishable and will not store long. Wrap in a paper towel, place it in a perforated plastic bag and store in a refrigerator. Depending on the freshness factor of the eggplant at the time of purchase, it may be refrigerated for up to 4-7 days.

Preparation:

Great for roasting, a favorite in Middle Eastern and European cuisine. Very versatile – try Mousakka or Baba Gannoush. To reduce the amount of fat and oil absorbed when cooking it is recommended that you soak in salty water and wash.

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