Qty: 1
26 AED

  • 400g
  • Organic

Description:

White Quinoa is naturally gluten-free and contains iron, vitamin B, magnesium, phosphorus, potassium, calcium, vitamin E and fibre. It is one of only a few plant foods that are considered a complete protein, containing all nine essential amino acids.

 

Storage:

Store in a dry cupboard.

Preparation:

Use as an alternative to rice, in salads, bread, baking, porridge or cookies.  To cook, boil with 2 parts water, 1 part quinoa. Place over a low heat, stir occasionally and simmer until all water has absorbed.

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