Grilled Fajita Vegetable Skewers

Grilled Fajita Vegetable Skewers

Grilled Fajita Vegetable Skewers – A healthy vegetarian skewer recipe loaded with fresh summer veggies and “fajita butter.” A fabulous side dish for picnics

Ingredients:

  • 5 Corn cobs Sweetcorn
  • 3 Large Zucchini, Green
  • 1 Large Capsicum Large, Mixed Colours
  • 1 Large Onion, Red
  • 8 Ounces Mushrooms - White
  • 1 Large Carrot
  • 1/2 Cup Butter, Unsalted
  • 1 Teaspoon Organic Chilli Powder, Crazy Jack
  • 1 Teaspoon Organic Cumin Ground, Crazy Jack
  • 1 Teaspoon Organic Paprika, Crazy Jack
  • 2 Tablespoons fresh juice Lemon
  • 1 Teaspoon Cayenne pepper
  • 1 Teaspoon Garlic powder
  • to taste Salt & Pepper

Preparation:

  1. If using wooden skewers, soak them in water at least 30 minutes before cooking. Preheat the grill to medium-low heat, around 325 degrees F.
  2. Shuck the corn and cut into 1 1/2 rounds. Cut the zucchini into 1 inch rounds. Cut the bell pepper and onions into 1 1/2 inch square pieces, and discard pepper seeds. Trim the brussels sprouts. Work the vegetables onto the skewers in a random pattern.
  3. Melt the butter and whisk with the Seasoning Mix (Chili powder, Cumin, Paprika, Cayenne pepper, Garlic powder, salt and pepper) and lemon juice.
  4. Grill for 15 minutes, dry. Then brush with the fajita butter and grill another 5 minutes. Rotate the skewers every 3-5 minutes. Brush the remaining fajita butter over the skewers once off the grill.

Serves:

10-12 Skewers people

bg-popup-newsletter5

You have Successfully Subscribed!