Lemony Brussels sprouts
Lemony Brussels sprouts
Ideal as a side dish of your festive dinner!
Ingredients:
- 1/2 Organic Limes
- 1tbsp Salt & Ground Pepper
Preparation:
In a large nonstick skillet, heat oil over medium-high, add Brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.
Serves:
4 - 6 people
