Ramadan Saffron Cashew Drink
Created by Kenwood’s brand ambassador and nutritionist, Lama Al Naeli
Protein rich, Antioxidant rich, Mineral rich, Bone and joint health, Cardiovascular aid, Digestive aid, Healthy hair and skin.
This recipe is made with Kenwoods PureJuice Pro, for full details visit the Kenwood website HERE.
- Small handful Cashew Nuts, Sunfood
- 5 With stones removed Dates, Khalas
- 1 Tsp Natural Coconut Butter, Coco Yogo
- 200ml Purified water
- 1/2 Tsp Saffron
- 1 Small Stick Vanilla Stick
- 1 Tsp Cardamom
- 1/5 Tsp Cinnamon
- Pinch Himalayan Salt
Remove the stones from the Dates, and add all ingredients to a blender, then add water based on the consistency you would like and blend together.
Makes 1 Jug people