Market Vendor Information
MARKET VENDOR INFORMATION
Welcome to The Ripe Market, thank you for taking the time to apply and join our community. We hope this information pack will answer all of your questions leading up to your first market day. Please read this carefully before you send us an email.
THE RIPE MARKET
We currently have the following markets running:
- Academy Park, Dubai | Launching Friday, 25 October and Saturday, 26 October
Friday | 9am – 7pm
Saturday | 10am – 7pm
- Umm Al Emarat Park, Abu Dhabi | Launching Saturday, 2 November
Saturday | 3pm – 9pm
- The Springs Souk
Every Friday | 10am – 10pm
*All dates and timings are subject to change*
If you’re brand new to Ripe, the first thing you will need to do is apply online here:
Once you hear back from us in regards to your application, please send through the Booking & Registration Form | New Season 2019-2020 to email@example.com
A one-off registration fee will be applied at the beginning of the indoor market season. The registration fee is to be paid in advance of any booking by credit or debit card, any previous outstanding balance will be settled upon registration. Please request a Registration form from our team, prices are as follows:
- AED 300; Arts & Craft Members
- AED 550; Food Retail Members
*PLEASE NOTE THIS IS NON-REFUNDABLE
HOW TO MAKE A BOOKING
Please email all bookings to firstname.lastname@example.org. To ensure your booking is completed, please provide the following information:
- Name of Company
- Name of Market
- Date of Market
- Type of Table
- Your name and mobile number
If you do not send this information, we will not be able to process your booking.
Market Participation Packages
- AED 325 – Single; 1 x table (width 0.75m | height 0.80m | length 1.5m)
- AED 525 – Double; 2 x table (width 0.75m | height 0.80m | length 1.5m)
We will not confirm any bookings until pages 2, 3, 4 and 5 of the Booking & Registration Form | New Season 2019-2020 has been submitted.
Please refer to the Ripe Market’s Terms & Conditions for further information.