Qty: 1
17.06 AED

  • 250g
  • Organic
  • Regional

Description:

Asparagus is a green vegetable that resembles a spear with a budding head. Native to the Mediterranean region, the entire spear is edible.

Storage:

Do not wash asparagus before storing and never soak it. Trim the ends of fresh asparagus and stand them upright in a jar with about an inch of water in the bottom. Cover with a bag and store spears in the refrigerator for up to two days.

Preparation:

Snap or cut off the woody base of asparagus and peel skin of thicker spears before cooking. You can steam, boil, pan-fry or microwave asparagus until cooked but still crisp, about 2-5 minutes depending on the thickness.

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