Buckwheat Crispbread, Le Pain Des Fleurs
- Gluten Free
Le Pain des Fleurs “The Bread of Flowers” is a France originated company created to manufacture, process and market the brands own plant based organic and eco products. Le Pain de Fleurs specialise in organic crispbreads made with all gluten free ingredients suitvale for people with coeliacs disease as well as being made without egg and contains no fat or dairy. Le Pain des Fleurs crackers are thin and lightly toasted, with a unique texture, enjoy the authentic taste of buckwheat.
Store in a cupboard.