Comte Aged 18 Months- Cows Milk, Ripe Cheese
Out of stock
An elegant cheese made from raw cow milk and aged 18 months in state-of-the-art cellars of the premium comté producer.
Their pioneering aging process gives each piece a crunchy texture and intense flavor with hints of hazelnut, apricot and caramel: a feast for your taste buds!
Country of origin: Jura Region, France