Cooking Base Seafood Fideua 1l , Aneto

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Description:

We fry the onions, the tomatoes and the garlic in virgin olive oil over a very low heat. We season it with paprika and a touch of saffron. We add all the seafood and the rock fish to the sauce and we continue cooking it gently for over 2 hours, slowly adding our Fish Broth.

Calories 5,8 kcal/ 24 kJ
Protein 0,3 g
Carbohydrates 0,5 g
Carbohydrates of which sugar 0,00 g
Greases 0,2 g
Of which saturated fats 0,06 g
Dietary fiber 0,4 g
Sodium 0,24 g

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