Out of stock

  • 1kg
  • Organic

Description:

Blended from naturally gluten free ingredients use this flour as an alternative to bread flour made from wheat.

GLUTEN FREE White Bread Flour Blend

A blend of naturally gluten free flours

Ingredients: flour blend (rice, tapioca and potato), thickener (xanthan gum).

Allergy advice: gluten free.

Ingredients from more than one country. Milled and packed in the UK.

Storage: to keep your flour at its best, roll down the top after use and store in a cool dry place.

Packaging material: paper.

Typical values per 100g
Energy 1490kJ
351kcal
Fat 0.9g
of which saturates 0.2g
Carbohydrate 79.8g
of which sugars 0.3g
Fibre 1.4g
Protein 5.3g
Salt 0.04g

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