Out of stock

  • 135g
  • Gluten Free
  • Organic

Description:

Egg Replacer, Free & Easy

A low fat, gluten free egg replacer from Free & Easy, ideal for use in home baking to create a delicious vegan option. It is free from artificial preservatives, gluten, wheat, nuts and soya, suitable for vegans. It’s easier than ever to create a delicious vegan cake with this gluten free egg replacer from Free & Easy. It can be used in all kinds of home baking – cakes, meringues and pancakes for example – and is low in fat and free from preservatives. Made in the UK and free from gluten, wheat, dairy, soya and nuts.

Allergen Information

Free From Dairy, Free From Gluten, Free From Mustard, Free From Nuts, Free From Soya, Free From Wheat

Ingredients:

Potato Flour, Tapioca Flour, Cream of Tartar, Xanthan Gum, Methylcellulose

Dietary Information:

Suitable for Vegetarians; Suitable for Vegans

Nutritional Data:

Typical Values per 100g per 3g portion
Energy (kJ/kcal) 128/30 3.8/0.9
Fat 0.1g 0.0g
of which saturates 0.1g 0.0g
Carbohydrate 8.3g 0.2g
of which sugars 0.1g 0.0g
Fibre 2.6g 0.1g
Protein 0.1g 0.0g
Salt 0.01g 0.00g
One tub contains the equivalent of 45 eggs

 

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