Qty: 1
47.78 AED

  • 200g


When eggplants are in season they are just too good to be left only for cooking! Eggplant jam is a traditional Levantine jam that was very popular back in time. It is one of those jams that are forgotten today! I want to bring it back to your tables because it is beautiful, absolutely delicious and definitely one of the most interesting jams out there. Mixed with cinnamon and the naturally sweet eggplant flavour, you truly will love this jam and won’t be able to hold yourself back. You just have to try it to know what I am talking about, you will not believe it’s eggplants!! A beautiful Jam to serve on a cheeseboard as it pairs really well with a variety of cheeses. It can be a base to many sandwiches, and it’s traditionally used to fill traditional Levantine pastries too. You can use it as an interesting and delicious filling for cakes, cupcakes and cookies, and also spread over manaqish dough and other pastries. Goes without say that this jam is perfect over buttered toast!

Product Specifications

Description: Sweet eggplant jam with evident cinnamon tones and walnuts
Packaging: 200g Glass Jar
Harvest date: November
Shelf Life: 1 year
Origin: UAE
Variety: Organic eggplants
Handling: Handmade in small batches
Flavor: Sweet with cinnamon tones
Ingredients: eggplants, lemon, sugar, cinnamon, walnuts

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