Extra Virgin Olive Oil, De Carlo Evo Torre Di Mossa “Intense”
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Extra Virgin Olive Oil, Torre di Mossa (Puglia) is the “historic” farm of the De Carlo family, the birthplace of this extra-virgin oil.
This great oil produced from the family’s groves is a blend of Ogliarola Barese (70%) and Coratina (30%), olives known to be rich and fruity
Store in a dry cupboard.
it expresses all its personality on simple grilled bread, but it is also ideal served raw with meat, soups made from pulses, wheat, meat carpaccio, and hearty pasta and rice dishes