Out of stock

  • 200g
  • Organic

Description:

Feta cheese is classified as a soft cheese made of 45 to 60 percent fat whole sheep’s or goat’s milk. It is creamy white in color with small holes, a crumbly texture, and is normally found in square cakes with no rind.Feta is prized in salads or eaten as a snack and has the added benefit of melting quickly in hot dishes such as in filling for spanakopita or stifado.

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