Hazelnut Cocoa, Sparbake
Slow roasted Hazelnuts with Dark Cocoa and Black Currants.
Dates, Hazelnuts, Sunflower Seeds, Coconut, Chia Seeds, Black Currants, Cinnamon, Nutmeg, Cocoa, Extra Virgin Coconut Oil, Organic Maple Syrup and Sea Salt.
All our products are created with Nuts and Seeds and are prepared in a facility that also handles Peanuts and Sesame Seeds.
Sparkbake bars are packaged in convenient resealable pouches. Served in bite-sized cubes, each approximately 9g.
Store at room temperature; around 20 to 24°C.