Organic Koosa
- 500g
- Organic
Description:
Local variety of courgette/ koosa.
Saute, boil, steam, deep-fry, bake, microwave or barbecue but only until just cooked and still crisp, about 3-4 minutes or simply use koosa raw in salads.
Storage:
Handle koosa with care as they are easily damaged. Koosa should be kept in the fridge.
Preparation:
Koosa doesn’t need to be peeled. Wash and cut the ends off. Slice, dice, stuff or cook whole. Saute, boil, steam, deep-fry, bake, microwave or barbecue but only until just cooked and still crisp, about 3-4 minutes. Use koosa raw in salads or with dips or cook and serve as a vegetable, add to soups, casseroles, pies, cakes, breads, souffles, fritters and muffins. A popular Lebanese dish is stuffed Koosa.