Out of stock

  • 150g
  • Organic


The shiitake mushroom, the third most widely distributed mushroom in the world, has enjoyed a prominent spot in Asian cuisine for centuries. People eat shiitake mushrooms raw, cooked or dried, making them a versatile food you can incorporate into a wide array of meals. Raw shiitakes offer the largest number of health benefits, but dried shiitakes are also rich in vitamins and minerals.

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