Organic Mushroom Shiitake
Out of stock
The shiitake mushroom, the third most widely distributed mushroom in the world, has enjoyed a prominent spot in Asian cuisine for centuries. People eat shiitake mushrooms raw, cooked or dried, making them a versatile food you can incorporate into a wide array of meals. Raw shiitakes offer the largest number of health benefits, but dried shiitakes are also rich in vitamins and minerals.