Mushrooms – White
Locally grown Organic Mushrooms white/brown variety.
Store fresh mushrooms the right way, and they’ll last up to a week. Place whole, unwashed mushrooms in a brown paper bag, and fold the top of the bag over. Then, stick the bag in the main compartment of your refrigerator.
Mushrooms are great raw in salad, in your pasta sauces, sauteed with your eggs for breakfast – get creative and make risotto or a cream of mushroom soup !