Qty: 1
19.95 AED

  • 350g
  • Gluten Free


Coconut flour is a soft flour produced from dried coconut meat. This flour is gluten-free and makes it a perfect substitute for wheat. Coconut flour can be used for delicious desserts or bread. It is also low in sugar and calories.

*Raw, Organic, Non-GMO, Gluten Free, Taste Tested and Vegan

Country of Origin – Sri Lanka

Ingredients – 100% Organic Coconut Flour

Storage– Store in a cool, dry place away from direct sunlight. Once opened store in the fridge for maximum freshness.

Allergens -Packed in a facility that may contain traces of nuts.

Nutritional Values Per 100g 

Nutritional Value per 100g
Energy 1558 kJ / 376 kCal
Protein 20.5g
Carbohydrate 19.5 g
(of which sugars 17.0 g)
Total fat 14.0g
(of which saturated 13.3 g)
Fibre 45.0 g
Sodium 0.08 g

Keep up to date.
Join our Newsletter.

Stay up to date with Market and Online Store news!

You have Successfully Subscribed!