Qty: 1
32.50 AED

  • 500g
  • Organic

Description:

Organic Fregula Pasta, Is Mellus

Often likened to cous-cous by those discovering it for the first time, fregula is another typical, traditional Sardinian dry pasta dish. Fregula artisan pasta is produced with a special wheat flour, to enable customers to taste this Sardinian speciality whilst enjoying the benefits of one of the healthiest flours on the market, 100% organic wheat flour. It is a high-quality organic grain which has significantly superior nutritional properties to wheat. It has a high protein value and a higher content of minerals such as calcium, iron, magnesium, phosphorous, zinc, sodium and potassium.

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