Organic Matcha Powder, Ripe
- Gluten Free
Matcha originated in Japan and is made from high quality green tea leaves ground to a fine powder. Add 1/2 a teaspoon to boiling water and stir until dissolved to make a tea. For a delicious Matcha latte, just mix 1/2 teaspoon with milk. Matcha can also be used in baking, ice cream and fresh juices.
*Raw, Organic, Non-GMO, Gluten Free, Taste Tested and Vegan
Country of Origin – China
Ingredients – 100% Organic Organic Matcha Powder
Storage– Store in a cool, dry place away from direct sunlight. Once opened store in the fridge for maximum freshness.
Allergens -Packed in a facility that may contain traces of nuts.
Nutritional Values Per
Nutritional Value Per 100g
Total Carbohydrates 27.22g
(Of which sugar 3.22g)
Dietary Fibre 30.09g
Total Fat 5.00g
(Of which Saturated fat 0.96g)