Organic Wholegrain Rye Flour,Doves
Our Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.
- Unbleached wholemeal rye flour
- 100% Stone ground and has a distinctive flavour
- Naturally lower in gluten than wheat
- Suitable for vegetarians and vegans