Out of stock

  • 500g
  • Organic

Description:

Sapota, Chiku

Sapota is another popular tropical fruit in line with mango, banana and jackfruit, and has an exceptionally sweet, malty flavor.

Storage:

The fruit can be plucked and stored at the room temperature until it gets ripened.
Wrap the raw chikoo in a towel or in a brown paper bags and store it in a warm place for repining.

Preparation:

Wash the sandy scruff before eating in cold water. Fresh sapodilla should be eaten when it turns soft. Cut the fruit into two halves, then scoop the flesh using a spoon and discard the seeds. It should be enjoyed without any additions in order to experience its unique flavor.

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