Sapota is another popular tropical fruit in line with mango, banana and jackfruit, and has an exceptionally sweet, malty flavor.
The fruit can be plucked and stored at the room temperature until it gets ripened.
Wrap the raw chikoo in a towel or in a brown paper bags and store it in a warm place for repining.
Wash the sandy scruff before eating in cold water. Fresh sapodilla should be eaten when it turns soft. Cut the fruit into two halves, then scoop the flesh using a spoon and discard the seeds. It should be enjoyed without any additions in order to experience its unique flavor.