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SOTTOLESTELLE MULTIGRAIN FUSILLI WITH QUINOA 340G
The symbol of Italian cuisine, pasta at everyone’s fingertips.
Produced exclusively for people with gluten intolerance to the mixture of super cereals: corn, rice, barley, matchsticks.
Pasta obtained is digestion, with a modest protein content, a good source of fiber and low in saturated fat, to enjoy a new dish rich in good substances every day.