Yakso Organic Tamari. Organic Tamari sauce, perfect addition to a whole range of foods. Yakso Tamari, Japanese cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 18 months.
Yakso is the brand for organic consumers who want to enjoy delicious, healthy and varied Asian cooking. Yakso has a complete range of products that allow organic consumers to prepare a wide range of healthy and delicious eastern dishes at home, simply and affordably. With Yakso, you can bring the Orient into your home responsibly.