Out of stock

  • 567g
  • Gluten Free

Description:

Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings.

Keep up to date.
Join our Newsletter.

You have Successfully Subscribed!