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Lentil, Spinach and Tomato Salad
Fresh and nutritious
- 2 Tins Lentils Green (Tinned), Biona
- 4 Organic Tomato, Beef
- 1 bunch Organic Spinach
- 2. chopped Organic Cucumber
- half a bunch Organic Herb, Coriander
- half a lemon Organic Lemon
- 1 tbsp Organic Garlic
Preparation:Place the lentils, tomato, spinach, cucumber and parsley in a large bowl and gently toss. Combine the lemon juice, vinegar, oil and garlic in a small bowl. Season with pepper. Drizzle the dressing over the salad and toss until mixed.