Supergreen Soup With Yogurt and Pine Nuts

Ingredients:

• 1 Chopped Organic Onion, Red
• 2 Crushed cloves Organic Garlic
• 1 (approx 250g) Potato
• 600 ml Vegetable Stock
• 120g Bag Mixed watercress, rocket and spinach salad
• 20g toasted Pine nuts
• To serve Chilli Oil

Preparation:

1. Heat the oil in a medium saucepan over a low-medium heat.
2. Add the onion and a pinch of salt, then cook slowly, stirring occasionally, for 10 minutes until softened but not coloured.
3. Add the garlic and cook for 1 minute more.
4. Tip in the potato followed by the veg stock.
5. Simmer for 10-12 minutes until the potato is soft enough that a cutlery knife will slide in easily.
6. Add the bag of salad and let it wilt for 1 minute, then blitz the soup in a blender until it’s completely smooth.
7. Serve with a dollop of yogurt, some toasted pine nuts and a drizzle of chilli oil, if you like.

Serves:

2-3 people

• 

  Organic Onion, Red

  Qty: 1

  16.30 AED

  500g

  Add
• 

  Organic Garlic

  Qty: 1

  14.44 AED

  250g

  Add