Cauliflower Mash
Ingredients:
- 2.5 tbs Organic Cauliflower
- 2 cloves Organic Garlic
- 1/2 tsp Salt
- 1 tbsp Butter
Preparation:
Separate cauliflower into florets and cut in smaller chunks. In a medium pot, combine cauliflower, garlic and enough cold water to cover the vegetables. Cover with a lid and bring to a boil. Reduce heat to low and cook for about 10 minutes or until cauliflower is fork tender. Drain. Add butter or olive oil, salt and ground black pepper to taste. Using a food processor, process until very smooth or has reached desired consistency. Adjust salt and pepper to taste, if necessary. Serve hot just like you would serve mashed potatoes. Refrigerate in a glass airtight container for up to 3-4 days.
Serves:
4 people
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Organic Cauliflower
Qty: 143.05 AED -
Organic Garlic
Qty: 114.44 AED