Dairy Free Chocolate Fudge
Dairy Free Chocolate Fudge
Rich, creamy, dreamy, and dairy free! This Chocolate fudge is the perfect way to indulge your holiday sweet tooth!
Ingredients:
- 3 Cups Dairy free dark chocolate chips
Preparation:
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Line an 8×8 inch square pan with parchment paper so that there is an overhang on two sides.
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Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the coconut sugar and whisk to combine. Do not overheat or boil.
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Add the chocolate chips and stir well until fully melted. This will happen quickly, don’t burn the chocolate.
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Pour into the prepared pan and spread out evenly with a spatula. Let it cool for about 30 minutes on the counter.
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Place in the refrigerator for two hours or until the fudge is firm.
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Use the parchment paper to remove the fudge from the pan, then slice into squares.
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Store in the refrigerator.
Serves:
36 pieces people
