Detox Immune-Boosting Soup

Detox Immune-Boosting Soup

Detox Immune-Boosting Soup


  • 1 Large chopped Onion, White
  • 3 Large Sticks chopped Celery
  • 2 Large, peeled and chopped Carrot
  • 1 Cup Mushrooms - White
  • 10 Cloves Garlic
  • 8 Cups Organic Chicken Style Stock, Australia's Own
  • 2 Bay Leaves, Steenbergs
  • 1/2 Tsp Turmeric Powder Fairtrade (Haldi), Steenbergs
  • 1 1/2 Tsp Sea Salt, Maldon
  • 1 Can Chickpeas, Mr Organic
  • 3 cups, Cooked and shredded Organic Chicken Breast, Ripe
  • 2 Cups Kale, Curly
  • 2 Tbsp Olive Oil


In a large pot or dutch oven, heat oil over medium-high heat and sauté onion, celery and carrots, stirring occasionally, about 5 minutes. Add mushrooms and garlic, cooking another 3 minutes.

Stir in the chicken stock, bay leaves, turmeric, crushed red pepper, salt and chickpeas; bringing to a boil. Mix in shredded chicken, cover and turn down heat to a simmer for 15 to 20 minutes.

Add kale, cover and simmer an additional 5 minutes. Discard bay leaves, serve and enjoy!


8 Servings people

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