Figs on toast
This recipe is creamy yet low in calories, and veggie friendly. Ready in just 15 minutes these make for a mouth-watering breakfast, brunch or snack
Ingredients:
Preparation:
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To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt.
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Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.
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When you are ready to serve, tip the labneh into a bowl and mix in the thyme.
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Spread the labneh generously over the toast.
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Top with the figs, a drizzle of honey and a few more thyme leaves.
Serves:
3 people
