Figs on toast

Figs on toast

This recipe is creamy yet low in calories, and veggie friendly. Ready in just 15 minutes these make for a mouth-watering breakfast, brunch or snack


  • 250ml, mixed with 1/4 tsp of salt Goats Yogurt - Meredith Dairy
  • Few sprigs, leaves picked Thyme Pot
  • 6 slices Yeast Free White Sourdough Bread
  • 4-6, sliced Figs
  • To serve Local Flower Honey, Ripe


  • To make the labneh, line a sieve with muslin or a clean J-cloth and tip in the salted yogurt.

  • Put the sieve over a bowl, cover with clingfilm and leave in the fridge overnight.

  • When you are ready to serve, tip the labneh into a bowl and mix in the thyme.

  • Spread the labneh generously over the toast.

  • Top with the figs, a drizzle of honey and a few more thyme leaves.


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