Goji Berry and Almond Bark
- 1 500g tub Dairy Free Plain Yogurt, Koko
- 2 tbsp Local Sidr Honey, Ripe
- 1/2 cup Goji Berries, Ripe
In medium sized bowl, stir together the yogurt, honey and vanilla. Gently stir in the goji berries and almonds and mix until all combined. In a parchment lined pan, pour in the yogurt mixture and spread out evenly. Freeze overnight and cut into serving size.