Heart-Shaped Roasted Beets and Potatoes

Your Valentine’s day meal will be complete with these cute beet and potato hearts!

Ingredients:

• 3, sliced into 1/4-inch rounds Organic Potato
• 3, sliced into 1/4-inch rounds Organic Beetroot
• 1/4 Cup Extra Virgin Olive Oil, Oro Del Desierto
• 2-4 cloves, Grated Organic Garlic
• 1/4 cup chopped Organic Herb, Parsley
• 1 Tsp Salt

Preparation:

1. Preheat the oven to 400ºF. Using a small heart-shaped cookie cutter, cut potato and beet slices into hearts and place in a bowl with the olive oil, salt, pepper and garlic.
2. Toss until vegetables are well coated, then transfer them to a sheet pan and spread out into a single layer. Roast in the oven for 45 minutes to 1 hour, or until browned and crisp. Flip twice with a spatula during cooking for even browning.
3. Remove the mixture from the oven, toss with parsley, season to taste, and serve hot.

Serves:

2 people

• 

  Organic Potato

  Qty: 1

  29.40 AED

  1 Kg

  Add
• 

  Organic Beetroot

  Qty: 1

  13.65 AED

  500g

  Add
• 

  Organic Garlic

  Qty: 1

  13.13 AED

  250g

  Add