Honey Walnut Banana Cake

Honey Walnut Banana Cake


  • 3/4 teaspoon Bicarbonate of Soda, Doves Farm
  • 1 cup mashed ripe banana Organic Banana
  • 1/2 Cup Almond Flour


  1. Preheat your oven to 350°F (175° C).
  2. Using a whisk or fork, blend all the dry ingredients together.
  3. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. Use a mixer to ensure the batter is well blended.
  4. Grease the baking pan with coconut ghee or coconut oil. Add the batter to the baking dish.
  5.  Bake for 40 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
  6. Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.


6-8 people

Stay up to date with Market and Online Store news!

You have Successfully Subscribed!