Honey Walnut Banana Cake

Honey Walnut Banana Cake

Ingredients:

  • 3/4 teaspoon Bicarbonate of Soda, Doves Farm
  • 1/2 teaspoon Himalayan Pink Salt, Steenbergs
  • 2 tablespoons Coconut Oil, Ripe
  • 3 Eggs Organic Free Range Eggs, Ripe - 12 Box
  • 1 cup mashed ripe banana Banana
  • 1/4 cup Local Flower Honey, Ripe
  • 1/2 Cup Coconut Flour, Ripe
  • 1/2 Cup Almond Flour

Preparation:

  1. Preheat your oven to 350°F (175° C).
  2. Using a whisk or fork, blend all the dry ingredients together.
  3. Add the wet ingredients together, blend well, and then mix them into the dry ingredients. Use a mixer to ensure the batter is well blended.
  4. Grease the baking pan with coconut ghee or coconut oil. Add the batter to the baking dish.
  5.  Bake for 40 minutes or until the top is browned and a toothpick inserted in the middle of the bread comes out clean.
  6. Cool and slice. Store sealed at room temperature for a few days, in the refrigerator for a few weeks, or freeze for a few months.

Serves:

6-8 people

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