Maple & Harrisa Roasted Carrots

Ingredients:

• 500g Organic Carrots
• 100g Dried Cranberries, Biona
• 60ml Maple Syrup Glass, Shady
• Zest 1 Organic Orange
• 3 tsp Harrisa
• 20g Almond Flakes
• 1 Crushed Garlic Clove

Preparation:

Trip the green tops off the carrots, and cut the carrots into half, lengthways. Coat the cranberries in maple and mix the orange zest. In a separate bowl, combine olive oil, maple syrup, harissa, thyme and garlic. Coat the carrots in this mixture and place on a large baking tray and sprinkle with the cranberry mixture. Place in the oven and bake for 20-25 minutes on 180oC. Toast almonds in a pan until slightly browned. Place the carrots on a service platter, brush with left over mixture and sprinkle the toasted almonds and fresh thyme on top.

• 

  Organic Carrots

  Qty: 1

  17.35 AED

  500g

  Add
• 

  Organic Orange

  Qty: 1

  36.75 AED

  1kg

  Add