- 2 large peeled grated Carrot
- 4 cups shredded Cabbage, White
Preparation:Heat a small frying pan over a medium heat. Add sesame seeds and cook, stirring for 2 to 3 minutes or until golden brown. Transfer to a plate. Place shredded cabbage and carrot into a large bowl. Add honey and soy dressing and two-thirds of the sesame seeds. Toss to combine. Top with remaining sesame seeds. Serve.