Pepper And Haloumi Salad

Pepper And Haloumi Salad


  • Fresh Organic Herb, Basil


Deseed and thickly slice the peppers. Brush with olive oil and griddle until softened. Slice the haloumi, brush with olive oil and griddle. Make a dressing from the capers, Dijon mustard, basil leaves, lemon juice and olive oil. Pour over the peppers and haloumi in a bowl and serve with crusty bread.


4 people

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