Pumpkin and Lentil Salad

Pumpkin and Lentil Salad

Ingredients:

• 1 Organic Lettuce, Romaine
• 200g Organic Tomato, Beef

Preparation:

Preheat oven to 180?C. Place the pumpkin in a baking dish and drizzle with olive oil. Season. Add the onion to the pumpkin and roast for 10 minutes. Place the lettuce, lentils and tomato in a large bowl. Add the pumpkin and onion, and toss to combine. Divide among serving bowls. Top with the ricotta and drizzle over the dressing to serve.

Serves:

4 people

• 

  Organic Lettuce, Romaine

  Qty: 1

  21 AED

  500g

  Add
• 

  Organic Tomato, Beef

  Qty: 1

  21.26 AED

  500g

  Add