Raw Vegan Mince Pies
Raw Vegan Mince Pies
Ho ho ho! We are so into the festive mood now! Cheer up with these Raw Vegan Mince Pies!
Ingredients:
- 150g Oat Flour
- 100g Dried Apricots
- 1.5tsp Mixed spice
- 6.5tbsp Fresh Orange Juice
- Orange Zest
- Salt
Preparation:
- To make the mince meat, blend all the ingredients together until the texture somewhat resembles that of mince meat.
- To make the base, mix together all the ingredients until you have a crumbly dough. Place in the fridge for 15 minutes.
- Press into a 12 cup mini silicon muffin tray saving about 1/4 of the mixture to create the star shaped topping. Transfer to the freezer and chill for 30-60 minutes to make the cups easier to remove from the tray.
- Take out of the freezer and start filling with the mince meat mixture.
- Use the remaining of the base mixture to create stars – sprinkle a little bit of flour on a clean kitchen surface and start rolling out the dough.
- Using a small star shaped cookie cutter, cut out star shapes and use it to top the pies.
Store in the fridge until ready to eat.
Enjoy!
Serves:
4 - 6 people
