Roast Beet and Orange Salad

Roast Beet and Orange Salad

Ingredients:

• 12 small Organic Beetroot
• 3 Organic Orange
• 120g baby leaves Organic Rocket, Local (Arugula)

Preparation:

Preheat oven - 180?C. Place beetroot in a baking dish with grated orange rind, pierced garlic cloves and drizzle with olive oil. Bake for 35-40 min or until tender. Take your oranges and remove skin. Holding over a bowl to catch the juice, cut along white membranes to remove segments. Divide rocket, beetroot & orange among plates, reserving garlic. Sprinkle goats cheese. Add juice and remaining oil to baking dish & stir to combine. Drizzle over salad. Serve with reserved garlic.

Serves:

4 people

• 

  Organic Beetroot

  Qty: 1

  13.65 AED

  500g

  Add
• 

  Organic Orange

  Qty: 1

  36.75 AED

  1kg

  Add