Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Ingredients:

  • 1 cup Chick Peas (Tinned), Biona
  • 1/4 tsp Pink Himalayan Cystal Salt Fine, Sunfood
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/4 tsp Chilli Powder

Preparation:

  1. Mix the chickpeas with coconut oil and your chosen spices and place in a lined tray in the oven at 180 degrees.
  2. Bake for approximately 30 minutes or until crisp.

Original recipe by Chloe Moir Nutrition here.

Serves:

4 people

You have Successfully Subscribed!