Spinach Egg Bake
Delicious breakfast, lunch or dinner!
- 2 bunches Spinach
- 6 Organic Eggs, Ripe 6pc Box
- 1 bunch Spring Onion
- 1 ball Mozarella
- Salt and Pepper to taste
Sautee the spinach and spring onions for a few minutes before adding to a baking dish. Whisk the eggs and pour over the spinach.
Take the grated cheese and mix into the egg mixture. Bake for approximately 30 minutes until set and golden brown.