- 3/4 Tsp Turmeric Powder, Ripe
- 2 cm freshly peeled Ginger
- 1 Heaped teaspoon Local Flower Honey, Ripe
- 1 Heaped tablespoon Almonds, Ripe
- 1 Heaped tablespoon Hazelnut Butter, Ripe
- 1/2-3/4 Teaspoon Organic Cinnamon Ground, Crazy Jack
- 1.5 Cups Water
- 1.5 Cups Milk
- 1 Teaspoon Vanilla essence or extract
- Pinch of Salt
- Place all ingredients in a blender and blend until smooth and frothy.
- Warm up in a small pot and pour into mugs, or warm up in the microwave.
- Sprinkle over more cinnamon to serve.