Whole Wheat Banana Nut Bread

Whole Wheat Banana Nut Bread


  • 3 Very Ripe Organic Banana
  • 3 Eggs
  • 1/2 Cup Brown Sugar
  • 1/3 Cup Apple Sauce
  • 1 Tsp Vanilla Extract
  • 1 Tsp Salt
  • 1 Tbsp Rolled Oats


  1. Preheat oven to 350 Degrees.
  2. Grease a loaf pan and set aside.
  3. You can use cooking spray, or some coconut oil.
  4. In a large bowl mix together whole wheat flour, all purpose flour, salt, baking powder, baking soda, cinnamon and pecans, Set aside.
  5. In another large bowl mash the bananas.
  6. Add eggs, vanilla extract, brown sugar and applesauce.
  7. Whisk everything together well.
  8. Add the dry ingredients to the wet ingredients and using a spatula mix everything until well incorporated.
  9. Pour the mixture into the greased loaf pan and if preferred sprinkle with the rolled oats and coconut sugar.
  10. Bake for 50 minutes, or until a toothpick is installed and comes out clean.


12 people

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