Organic Sweet Potato Pancakes
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Organic Sweet Potato Pancakes
The team at Ripe is a bunch of foodies and we love experimenting with different recipes using fresh organic fruit and vegetables; weekends were made for kitchen adventures right?
So this weekend we will be whizzing up a batch of these delicious, Sweet Potato Pancakes. Sweet potatoes are high in vitamin B6 and vitamin C and vitamin D, plus they’re a great source of iron and potassium. Why not try this super easy recipe this weekend; it takes just 5 minutes to prepare, is gluten, wheat and dairy free, plus it’s suitable for vegetarians.
Order everything you need to make these delicious organic sweet potato pancakes, online now.
Ingredients:
- 100g Organic Potato, Sweet
- 20ml BIONA ORGANIC DARK AGAVE SYRUP 350G
- 80g Buckwheat Flour
- 10g Baking Powder
- 225ml Almond milk
Preparation:
Mix all the ingredients together in a blender; the consistency should be just thicker than cream.
Heat a non-stick frying pan over a medium heat and add a little Lucy Bee Coconut Oil.
Pour small amounts of the batter into the pan, about four at a time and cook for about 2 to 3 minutes and turn over.
Serve with yoghurt, agave and fresh bananas.
Serves:
1-2 people
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Organic Potato, Sweet
Qty: 126.25 AED -
BIONA ORGANIC DARK AGAVE SYRUP 350G
Qty: 131.50 AED