- 1.2 - 1.6 Kgs
The butternut squash has a rich, golden-yellow tender flesh that offers a superb creamy flavor. It contains vitamins A, C and some B and delivers an ample dose of dietary fiber.
Well-ripen squash can be stored for many weeks in a cool, humid-free and well-ventilated place. However, cut sections should be placed inside the refrigerator where they keep well for few days.
Cut rinsed squash in half lengthwise and remove seeds. Bake, roast, steam, braise, sautee or puree. This squash is ideal for soups and stews.