Qty: 1
15.75 AED

  • 500g
  • Organic

Description:

Local variety of courgette/ koosa.

Saute, boil, steam, deep-fry, bake, microwave or barbecue but only until just cooked and still crisp, about 3-4 minutes or simply use koosa raw in salads.

 

Storage:

Handle koosa with care as they are easily damaged. Koosa should be kept in the fridge.

Preparation:

Koosa doesn’t need to be peeled. Wash and cut the ends off. Slice, dice, stuff or cook whole. Saute, boil, steam, deep-fry, bake, microwave or barbecue but only until just cooked and still crisp, about 3-4 minutes. Use koosa raw in salads or with dips or cook and serve as a vegetable, add to soups, casseroles, pies, cakes, breads, souffles, fritters and muffins. A popular Lebanese dish is stuffed Koosa.

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